Hot’N’Honey Dip

Hot’N’Honey Dip

Yield: 4 Servings

Ingredients:

  • ½ cup Friedensfeld Honey
  • ½ cup Dijon Mustard
  • 1 tsp. Worcestershire sauce
  • Ground black pepper and cayenne pepper: according to taste

Directions:

  1. Combine ingredients; mix thoroughly. Use as a dip for pretzels and bread sticks, fresh vegetables, or chicken wings.