Hot’N’Honey Dip
Yield: 4 Servings
Ingredients:
- ½ cup Friedensfeld Honey
- ½ cup Dijon Mustard
- 1 tsp. Worcestershire sauce
- Ground black pepper and cayenne pepper: according to taste
Directions:
- Combine ingredients; mix thoroughly. Use as a dip for pretzels and bread sticks, fresh vegetables, or chicken wings.