Yield: 6-8 Servigs

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

• ¾ cup Friedensfeld Honey
• 1 cup Water
• 2 cups Fresh Friedensfeld Strawberries, hulled and sliced
• 1 1/2 cups Fresh Lemon Juice (about 6 medium lemons)
• 6 cups Cold Water
• Ice
• 1 cup Friedensfeld Strawberries, chopped for topping
• Lemon Slice, for garnish

Directions:

1. In a small sauce pan, bring honey and water to a boil. Remove from heat and let cool to room temperature.
2. Place strawberries into a food processor or blender and process/blend until smooth.
3. Pour pureed strawberries into the honey water. Add lemon juice. Stir well.
4. Pour strawberry lemon mixture and cold water into a large pitcher. Stir well and add ice. Pour into glasses and top with chopped strawberries and a lemon slice.