Ingredients:

• 1 pint Nonfat Vanilla Frozen Yogurt or Ice Cream
• 2 ½ Cups Friedensfeld Strawberries
• ½ cup Nonfat Milk
• ¼ cup Friedensfeld Honey
• 4 small Mint Sprigs

Directions:

1. Combine all ingredients except mint sprigs in blender or food processor; process about 30 seconds or until smooth. Pour into tall glasses. Garnish with mint sprigs.

*Courtesy of Beemaid