Ingredients:

• ½ cup Friedensfeld Honey
• ½ cup Peanut butter
• ½ cup Butter or margarine
• ¼ cup Packed brown sugar
• 1 Egg
• 1 ½ Teaspoon vanilla
• 2 cups Flour
• ½ teaspoon Baking soda
• ½ teaspoon Salt
• 6 oz. Chocolate morsels
• ½ cup Roasted peanuts, coarsely chopped

Directions:

1. Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.

*Courtesy of Beemaid