Mixed Melon Salad
Yield: 6 Servings
- 5 cups Assorted Melon Balls [Such as cantaloupe and honeydew]
- 2/3 cup Friedensfeld Honey
- 1/3 cup White Vinegar with Tarragon
- 1/8 tsp. Ground Ginger
- Combine honey, vinegar, and ginger in a large bowl; mix until blended. Add melon balls; toss lightly to coat.