Yield: 6 Servings

Ingredients:

• 5 cups Assorted Melon Balls [Such as cantaloupe and honeydew]
• 2/3 cup Friedensfeld Honey
• 1/3 cup White Vinegar with Tarragon
• 1/8 tsp. Ground Ginger

Directions:

1. Combine honey, vinegar, and ginger in a large bowl; mix until blended. Add melon balls; toss lightly to coat.