Yield: 6 Servings

Ingredients:

• 1 cup Nonfat Sour Cream
• ½ cup Friedensfeld Honey
• ½ cup Unsweetened Cocoa Powder
• 1 tsp. Vanilla

Directions:

1. Combine all ingredients in medium bowl and blend thoroughly. Cover and refrigerate until ready to serve. Serve with assorted fruit or chunks of angel food cake.

*Courtesy of Beemaid