Heavenly Nonfat Chocolate Honey Dip
Yield: 6 Servings
- 1 cup Nonfat Sour Cream
- ½ cup Friedensfeld Honey
- ½ cup Unsweetened Cocoa Powder
- 1 tsp. Vanilla
- Combine all ingredients in medium bowl and blend thoroughly. Cover and refrigerate until ready to serve. Serve with assorted fruit or chunks of angel food cake.
*Courtesy of Beemaid