Ingredients:

• 4 Pork blade Steaks, cut 1 to 1-1/4-inch thick
• 1/2 cup Bottled Barbecue Sauce
• 1/3 cup Friedensfeld Honey
• 1 tsp Worcestershire Sauce
• 1 tsp Garlic Salt
• 1/2 tsp Prepared Mustard

Directions:

1. Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

*Courtesy of Beemaid