BBQ Pork Steaks

BBQ Pork Steaks


  • 4 Pork blade Steaks, cut 1 to 1-1/4-inch thick
  • 1/2 cup Bottled Barbecue Sauce
  • 1/3 cup Friedensfeld Honey
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic Salt
  • 1/2 tsp Prepared Mustard


  1. Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

*Courtesy of Beemaid